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PRODUCTS
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The products are made available Fresh or frozen, depending on the special needs of the customer,
in various types of packaging
PORK
It is available in the following pieces of meat.
Half
Belly
Steak
Shoulder
Neck
Leg
Whole or in pieces, bone-in or bone-out, skin-on or skin out, in various packaging, selected by the No. 1 Dutch Slaughtering enterprise of Europe.
VEAL
Hanging of France
Front E5
Front E10 and cuts of them
Legs
All charolais classifications
Limousin
Blonde
Veal chop
Dutch Semi-veal packaged
Tourtoukita
Chuck
Neck
Brisket
Shank
Chuck tender
Macreuse gelatineuse
Rump
Top round
Front of brisket
Liver
POULTRY
Whole or cut, bone-in or bone-out, skin-on or skin out, in various packaging, selected from the best Greek poultry units.